Cooking Class - Make Homemade Bolognese Tagliatelle

Create freshly made tagliatelle noodles and homemade Bolognese.

Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips and tricks. Once you’ve created your own pasta, you’ll prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your mouthwatering creation.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Adult, Beginner, Fun, Italian, Pasta Making

Chef Taciana's career has seen her in roles such as line cook, station chef and kitchen manager. Her expertise extends to different culinary environments, including hotels, fast-casual restaurants, exclusive private dining venues and yacht clubs. Additionally, Chef Taciana ventured into entrepreneurship by launching her own meal preparation business. With a wealth of knowledge and experience, she is enthusiastic about sharing her culinary skills to both cooking novices and aspiring chefs.