Cooking Class - Sous Vide Surf and Turf - Fort Lauderdale

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What You’ll Do

Join Chef Mark and discover the secrets to sous vide in this interactive culinary experience.

In this hands-on class with Chef Mark, you will learn how to prepare a three-course surf and turf dinner menu using fresh, high-quality ingredients and the French technique of sous vide cooking.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a flawlessly cooked one-hour sous vide steak, juicy and snappy sous vide shrimp, sous vide asparagus and carrots, and beautifully tender poached pears topped with tangy mascarpone for an indulgent and refined dessert to end the evening.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

1 review

Always a passionate about the culinary arts, Chef Mark worked his way up from line cook to sous chef and then to private chef, booking several events with a packed house averaging over 100 guests. He has worked all over the world to fine tune his culinary skills and teach the importance of ingredient prep. Chef Mark loves teaching cooking techniques, and looks forward to helping you elevate your culinary repertoire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Mark and discover the secrets to sous vide in this interactive culinary experience.

In this hands-on class with Chef Mark, you will learn how to prepare a three-course surf and turf dinner menu using fresh, high-quality ingredients and the French technique of sous vide cooking.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a flawlessly cooked one-hour sous vide steak, juicy and snappy sous vide shrimp, sous vide asparagus and carrots, and beautifully tender poached pears topped with tangy mascarpone for an indulgent and refined dessert to end the evening.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American
Reviews

Reviews guests left for this experience

Carlos

Carlos

14 Oct 2019

I am a lucky guy to have eaten from the hands of this Chef. He is a true collaborator and teacher. The techniques he uses are unique and you'd be very fortunate to learn from him. His dishes are elevated, delicious and very approachable. You're going to learn something new and have a great time doing it.