Cooking Class - Vegan Sushi Making

Join Chef Josh and learn how to master the delicious art of vegan sushi making.

In this hands-on class with Chef Josh, you will learn how to prepare a five-course vegan menu, including a traditional Japanese appetizer, three different types of vegan sushi, and a fun Asian fusion dessert.

Chef Josh will begin by teaching you how to build layers of flavor in a crispy-on-the-outside, creamy-on-the-inside tofu dish. Then, you will learn how to craft your own vegan maki, nigiri, and a show-stopping chef's choice roll. Lastly, you will end on a sweet note with a banana tempura cozied up to caramel-rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Sushi Making, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Josh

Laureen

12 Jan 2020

Great class. Learned some great things and never knew fresh curry could be so good. Chef Josh was great!!

Jackelin S.

02 Oct 2019

I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.

Guest reviews for Chef Josh

Jenn,

01 Jan 2020

Oh. My. God. Amazing! We've been cooking less than a month and you were so kind and patient and really helped us make great sushi! We appreciate all your advice and tips in helping us build our kitchen skills and palettes!

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Josh
Chef Josh Verified chef

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

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