Cooking Class - Vegan Sushi Making

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Josh and learn how to master the delicious art of vegan sushi making.

In this hands-on class with Chef Josh, you will learn how to prepare a five-course vegan menu, including a traditional Japanese appetizer, three different types of vegan sushi, and a fun Asian fusion dessert.

Chef Josh will begin by teaching you how to build layers of flavor in a crispy-on-the-outside, creamy-on-the-inside tofu dish. Then, you will learn how to craft your own vegan maki, nigiri, and a show-stopping chef's choice roll. Lastly, you will end on a sweet note with a banana tempura cozied up to caramel-rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Sushi Making, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Josh

Mark S.

16 Feb 2020

Josh was great and taught us some valuable skills as well the recipe. He was committed to ensuring we got a great meal.

Joel H.

15 Feb 2020

Chef Josh put together a very fun and tasty menu. He's patient and good with new chefs, as well as those more comfortable in the kitchen. We really enjoyed being walked through the ingredients and learning about them, before moving onto using them.

Keven P.

14 Feb 2020

We had so much fun tonight. Chef Josh was awesome. We learned so much and the food was amazing. So well done. Well worth it. I can’t wait to do it again.

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

Chef Josh
Chef Josh Verified chef

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

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