Cooking Class - San Francisco Surf & Turf

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What You’ll Do

Learn to cook a stunning 5-course meal with Chef Kieran!

In this cooking class, Chef Kieran will show you how to prepare an impressive 5-course menu. He'll begin with a soup and salad that go above and beyond your traditional starters. Think salad is boring? Well, just imagine fresh wild arugula, wound with prosciutto, and draped with thinly sliced pecorino cheese. It's culinary architecture.

For the main courses, Chef Kieran will show you how to dish up some serious surf and turf. Like seared scallops? How about with sweet corn polenta and avocado? You can taste California in every bite. His roasted lamb chops will blow you away, as will the bed they rest on-- risotto made with finely chopped potatoes, rather than the usual arborio rice. The creativity doesn't end!

After a crowd-pleasing dessert, you'll all leave satiated with heavenly food and new cooking knowledge. You do not want to miss this cooking class.

Guests are welcome to bring their own beverage to enjoy with the class and the dinner to follow.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, Gourmet, Group

Meet your chef

Chef Kieran Shot
Chef Kieran Verified Chef

1 review

I have been cooking ever since I was young. I studied in Paris and Scottsdale at Le Cordon Bleu. My roots are in the south and I like to cook traditional dishes. I also love working with new culinary techniques. Molecular gastronomy and sous vide methods are great interests of mine. I look forward to hosting you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook a stunning 5-course meal with Chef Kieran!

In this cooking class, Chef Kieran will show you how to prepare an impressive 5-course menu. He'll begin with a soup and salad that go above and beyond your traditional starters. Think salad is boring? Well, just imagine fresh wild arugula, wound with prosciutto, and draped with thinly sliced pecorino cheese. It's culinary architecture.

For the main courses, Chef Kieran will show you how to dish up some serious surf and turf. Like seared scallops? How about with sweet corn polenta and avocado? You can taste California in every bite. His roasted lamb chops will blow you away, as will the bed they rest on-- risotto made with finely chopped potatoes, rather than the usual arborio rice. The creativity doesn't end!

After a crowd-pleasing dessert, you'll all leave satiated with heavenly food and new cooking knowledge. You do not want to miss this cooking class.

Guests are welcome to bring their own beverage to enjoy with the class and the dinner to follow.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Kieran

Sydney

Sydney

13 Feb 2015

Chef Kieran's dishes are both stunning and delicious! I was in awe by the way he so easily created 5 amazing courses. I'd never seen anything like his risotto which had finely sliced potatoes rather than rice. It was such a creative idea. His home is also the perfect place for a dinner party--there were even fresh flowers! He's such a cool guy. Would definitely recommend this event.