Cooking Class - Italian Christmas Cooking for Singles

What You’ll Do

Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.

In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.

Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Singles

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.

In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.

Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Singles
Reviews

Verified guest reviews for other experiences with Chef Chris

Krissy

Krissy

01 Dec 2025

This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.
James

James

23 Nov 2025

Chris was engaging throughout the evening and did an excellent job as a host and teacher. He has a passion for what he does which made for a very enjoyable evening!
Christopher

Christopher

22 Nov 2025

My girlfriend booked a party of four with Cozymeals for my 60th birthday gift. Chef Chris was warm, knowledgable and provided a fun learning and dining experience in his home. All the ingredients were fresh and preparation was thoroughly explained. All four dishes were excellent: pommes dauphinoise, cheese soufflé, seared duck breast with dijon cream sauce, and dark chocolate mousse. Even the first bites of bread were accompanied by a decademt, marvelously rich French butter infused with sea salt. I haven't had such a good time and meal with friends in a very long time. My friend Don is pictured as it is likely the only actual food prep he has ever performed outside of nuking a Hot Pocket. We would absolutely book another session with Chef Chris.