Cooking Class - Italian Christmas Cooking for Singles

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.

In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.

Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Singles

Cozymeal guest reviews for other experiences with Chef Chris

Stacey M.

30 Sep 2021

Chris was engaging and very knowledgeable. I felt comfortable asking questions and my meal turned out exactly as I expected. Thank you!

MARK A.

26 Sep 2021

Thank you very much for a memorable team-building experience!

Kathy M.

26 Sep 2021

Cozymeal was a unique and fun experience to share with my colleagues in multiple countries. Chef Chris was an excellent guide, attentive to our questions and making sure we had adequate time to finish each step so no one fell out of sync. I especially enjoyed learning about the history of the foods we were preparing and a bit of the chemistry involved in cooking. I would recommend Cozymeal to anyone who likes to eat and is looking for a fun virtual gathering opportunity.

Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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