Cooking Class - Tuscan Family Favorites

In this class, Chef Adam will present an array of Tuscan favorites just like Grandma used to make.

Several dishes that come to mind when people think of Italian home cooking originally hail from Tuscany, and Chef Adam will show you how to cook many of them from scratch.

Begin with panzanella salad, a mixture of crunchy bread cubes, vegetables and oil and vinegar dressing. Beans are a classic component of Tuscan cooking, and pasta fagioli, a rich bean stew with pasta and tomatoes, fits the bill. Beef is another important element, and the entrée reflects this with braciola. Finish up with zabaglione, a creamy, decadent custard.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Group, Holiday, Italian

Cozymeal guest reviews for this experience

Philip G.


24 Sep 2019

I had so much fun with Chef Adam! He was a great teacher and his food was delicious! I'm still dreaming about his Braciole!

Guest reviews for Chef Adam

Yesenia V.

Yesenia V.

16 Oct 2019

He was great. He teaches you how to have fun while cooking. Don’t take it seriously it’s a cooking class. Especially if you aren’t a cook just have fun and enjoy the food. If you are a real cook stop being lame and just have fun.

Chris H.

Chris H.

16 Oct 2019

My husband and I had an awesome time making dumplings! All of the ingredients and materials were provided and he brought a really fun energy to the room with his personality and level of expertise! AND the dumplings turned out delicious! Thanks for the great time! :)

Meet your chef

Chef Adam Shot
Chef Adam Verified chef
Food safety certified

Chef Adam knows every aspect of the restaurant business, having opened five restaurants in Las Vegas and becoming an executive chef at the young age of 24. Chef Adam built his own restaurant from the ground up and ran multiple venues simultaneously. In addition to restaurant work, Chef Adam loves to teach. Although he works with many types of cuisine, Italian is a particular favorite.

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