Cooking Class - Paleo Caribbean Feast

Discover the process of fusing various cuisines using paleo principles.

Paleo principles include utilizing simple, fresh, whole foods in your every day cooking. In this hands-on class, Chef Matthew will introduce simple ways you can follow paleo guidelines while incorporating a variety of culinary cuisines.

Learn the techniques of fusion cuisine as you prepare paleo fare inspired by various cuisines. Some of the dishes you can look forward to creating include flatbread complete with tomatoes, prosciutto, and pineapple, a spicy shrimp taco made with ingredients like daikon and cabbage, chicken curry with cauliflower rice, and chocolate avocado mousse for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, Fusion, Group, Paleo

• Couples
• Date Night
• Fusion
• Group
• Paleo

Get a Cozymeal Gift Card

Growing up in a small farming community, Chef Matthew’s passion for cooking was inspired by his family’s love of cooking with ingredients fresh from their farm. Chef Matthew went on to graduate from the Culinary Institute of America and then earn a degree from the International Sommelier Guild. He has since gained more than 20 years of culinary experience at home and abroad while living in Russia and traveling through Europe.