Cooking Class - A Light New Orleans Seafood Feast in New Orleans

With Chef Jessica
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - A Light New Orleans Seafood Feast in New Orleans: Blackened Fish
1/6
Cooking Class - A Light New Orleans Seafood Feast in New Orleans: Blackened Fish
Cooking Class - A Light New Orleans Seafood Feast in New Orleans: Chef Jessica
Cooking Class - A Light New Orleans Seafood Feast in New Orleans: Shrimp
Cooking Class - A Light New Orleans Seafood Feast in New Orleans: Maque Choux
Cooking Class - A Light New Orleans Seafood Feast in New Orleans: Buttermilk Pudding
Cooking Class - A Light New Orleans Seafood Feast in New Orleans: jessica venue
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$85 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Fun New American Pescatarian
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Your CHEF

Chef Jessica
5.0 (1 Review)
Metairie - Bonnabel Place
Verified chef
Verified Chef
Chef Jessica's professional culinary career involves a variety of roles, including experienced line cook, sous chef, lead cake decorator, bakery owner and even preparing meals for movie sets. One of her culinary passions revolves around cheese and making her own hand-crafted vegan version. Chef Jessica continues to push her culinary boundaries and is currently studying nutrition to be able to offer even more healthy options in her cuisine.
View all of Chef Jessica's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Chef Jessica shows you how to put together a lighter New Orleans seafood feast.
In this hands-on, four-course Cajun and Creole-focused cooking class, Chef Jessica will show you how to make a delicious New Orleans-inspired meal that will delight your taste buds.

Dive into this seafood feast with raw oysters and mignonette, a light sauce made with vinegar and shallots. Next up, you'll make a shrimp stew from scratch with corn and herbs, often called Cajun succotash, followed by classic and spicy blackened fish. Top the meal off with buttermilk pudding and a traditional caramel pecan sauce.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Shrimp Remoulade
Blackened Fish
With spices
Maque Choux
With corn and herbs
Buttermilk Pudding
With praline sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 7 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown New Orleans (Bonnabel Place)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jessica
5.0 (1 Review)
Metairie - Bonnabel Place
Verified chef
Verified Chef
Chef Jessica's professional culinary career involves a variety of roles, including experienced line cook, sous chef, lead cake decorator, bakery owner and even preparing meals for movie sets. One of her culinary passions revolves around cheese and making her own hand-crafted vegan version. Chef Jessica continues to push her culinary boundaries and is currently studying nutrition to be able to offer even more healthy options in her cuisine.
View all of Chef Jessica's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Jessica

Lauren J. Lauren J.

Booked the class Keto Cooking Cajun Style with Chef Jessica in New Orleans (Bonnabel Place)

Chef Jessica is an accomplished chef who understands the art of hospitality and fine dining. You can tell she loves to feed people, and it shows in the food she makes. The menu was perfectly curated and executed. The shrimp and grits were out of this world! Thank you Chef Jessica!

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