Cooking Class - Vegetarian Pasta by Hand
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn the intricacies of making and shaping pasta dough in this interactive vegetarian class.
Nearly every diner agrees that freshly made pasta tastes better than the storebought variety, yet few cooks feel up to the task of hand-rolling pasta. In this hands-on class, Chef Jacob hopes to change that by sharing the techniques and history of two popular types of pasta.
The class begins with a fresh, palate-cleansing spinach salad. Next, you'll roll fresh pasta dough into fettuccine and combine it with pesto and pecorino cheese, followed by a bold farfalle pasta al pomodoro. Along with the pasta, both sauces will be made completely from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Group, Italian, Pasta Making
Reviews guests left for other experiences with Chef Jacob
sheila
09 Mar 2020
I've learn a lot from the basic part up to getting the awesome taco I'm confident to serve to my party guests! Thanks chef!
Rachel
30 Dec 2019
Chef Jacob made us feel relaxed and we had fun learning to make Sushi. We also learned about the history & some knife techniques to help make the prefect side dish and sushi rolls. He sent us home with his recipes. We’re exited to impress our friends and family with our new Sushi skills.
David
09 Oct 2019
This was a great class. Jacob provided some historical context for the recipes, as well as helpful instruction on technique. Would highly recommend.
Meet your chef
After gaining nearly a decade of professional culinary experience in a variety of roles and kitchens, Chef Jacob is now recognized as a local authority on regional Asian cuisine in the San Francisco Bay Area. In addition to working as a private chef and caterer, Chef Jacob is a culinary instructor at a Bay Area cooking school, where he holds court as their in-house Asian cuisine specialist.
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