Cooking Class - Vegetarian Pasta by Hand - San Mateo

WHAT YOU’LL DO

Learn the intricacies of making and shaping pasta dough in this interactive vegetarian class.

Nearly every diner agrees that freshly made pasta tastes better than the storebought variety, yet few cooks feel up to the task of hand-rolling pasta. In this hands-on class, Chef Jacob hopes to change that by sharing the techniques and history of two popular types of pasta.

The class begins with a fresh, palate-cleansing spinach salad. Next, you'll roll fresh pasta dough into fettuccine and combine it with pesto and pecorino cheese, followed by a bold farfalle pasta al pomodoro. Along with the pasta, both sauces will be made completely from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 8 people

INCLUDES

3-course meal + all ingredients

Location

South Bay & Peninsula (Shoreview)

Venue

At the chef’s place At your place

DURATION

2 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

After gaining nearly a decade of professional culinary experience in a variety of roles and kitchens, Chef Jacob is now recognized as a local authority on regional Asian cuisine in the San Francisco Bay Area. In addition to working as a private chef and caterer, Chef Jacob is a culinary instructor at a Bay Area cooking school, where he holds court as their in-house Asian cuisine specialist.

Chef Highlights

7+ years of culinary experience

View all of Chef Jacob's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Jacob

sheila v. 03/09/2020

Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)

I've learn a lot from the basic part up to getting the awesome taco I'm confident to serve to my party guests! Thanks chef!

Rachel D. 12/30/2019

Booked the class Artful Sushi Techniques with Chef Jacob in South Bay & Peninsula (Shoreview)

Chef Jacob made us feel relaxed and we had fun learning to make Sushi. We also learned about the history & some knife techniques to help make the prefect side dish and sushi rolls. He sent us home with his recipes. We’re exited to impress our friends and family with our new Sushi skills.

David 10/09/2019

Booked the class Artful Sushi Techniques with Chef Jacob in South Bay & Peninsula (Shoreview)

This was a great class. Jacob provided some historical context for the recipes, as well as helpful instruction on technique. Would highly recommend.

Kenn N. 08/29/2019

Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)

Had a great time with Chef Jacob in his San Mateo home! He's friendly, personable and loves to teach... which he's very good at! He gives simple and clear instructions and can even talk to you about the scientific processes that's going on in the food to the history of an ingredient or dish. We got our hands dirty and made delicious farfalle al pomodoro. Such a simple dish with few ingredients yet it tasted rich and satiating! The sauce was just the right balance of tangy and sweet and the pasta was wonderfully soft and delicious! I also got to try some of his pulled pork tacos which were hearty and satisfying! His take on Mexican wedding cakes were sweet, chewy and the addition of pumpkin seeds gave it a whole other texture and flavor! Chef Jacob specializes in "comfort food" from all cultures and cuisines and I'm positive there's something in his kitchen that will satisfy your cravings. Highly recommended!

Cooking Class - Vegetarian Pasta by Hand in South Bay & Peninsula

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