Cooking Class - Vibrant Asian Cuisine

What You'll Do

Explore dishes from all across Asia in this hands-on cooking experience with Chef Angela-Michelle.

The origins of Asian cuisine are deeply rooted and the dishes are very diverse. This pan-Asian class with Chef Angela-Michelle will guide you through the continent's vast culinary history and demystify the cuisine.

In this class, you will learn how to prepare primarily Japanese and Chinese dishes, including homemade miso soup, succulent shrimp and pork dumplings, and two types of sushi rolls. Chef Angela will teach you the proper techniques to roll your own smoked salmon and vegetable sushi roll, and a second roll filled with avocado and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Explore dishes from all across Asia in this hands-on cooking experience with Chef Angela-Michelle.

The origins of Asian cuisine are deeply rooted and the dishes are very diverse. This pan-Asian class with Chef Angela-Michelle will guide you through the continent's vast culinary history and demystify the cuisine.

In this class, you will learn how to prepare primarily Japanese and Chinese dishes, including homemade miso soup, succulent shrimp and pork dumplings, and two types of sushi rolls. Chef Angela will teach you the proper techniques to roll your own smoked salmon and vegetable sushi roll, and a second roll filled with avocado and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making
Reviews

Verified guest reviews for this experience

Judy

Judy

13 Nov 2019

My husband and I had a marvelous time. We learned a lot. Chef Angela-Michelle was a wonderful teacher. Will do this again!

Verified guest reviews for other experiences with Chef Angela-Michelle

Ann

Ann

07 Feb 2026

This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
DeDe

DeDe

22 Jul 2025

Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!