Cooking Class - Vibrant Asian Cuisine

COVID-19 protocols this chef will implement are:

Explore dishes from all across Asia in this hands-on cooking experience with Chef Angela-Michelle.

The origins of Asian cuisine are deeply rooted and the dishes are very diverse. This pan-Asian class with Chef Angela-Michelle will guide you through the continent's vast culinary history and demystify the cuisine.

In this class, you will learn how to prepare primarily Japanese and Chinese dishes, including homemade miso soup, succulent shrimp and pork dumplings, and two types of sushi rolls. Chef Angela will teach you the proper techniques to roll your own smoked salmon and vegetable sushi roll, and a second roll filled with avocado and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Judy B.

13 Nov 2019

My husband and I had a marvelous time. We learned a lot. Chef Angela-Michelle was a wonderful teacher. Will do this again!

Cozymeal guest reviews for other experiences with Chef Angela-Michelle

Jenna L.

01 Aug 2021

Chef Angela was an enthusiastic and provided two great appetizers to make. She was engaging and explained in great detail how to make the street food. I loved that checked in the class to ensure that we were doing well and keeping up. Good online class!

Beth

12 Jul 2021

I am not a cook at all, but I enjoyed the class. It was simple and easy. The chef was excellent and entertaining!

Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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