Cooking Class - Sushi Rolling for Beginners

Master the art of crafting sushi rolls and more from a professional chef.

You'll feel like a true sushi chef in this engaging, hands-on sushi-making class. Chef Mary will teach you the skills and techniques to craft the perfect sushi rolls from scratch.

Begin the class with a cucumber and crab salad drizzled in rice vinaigrette. Next, learn how to make classics like spicy tuna rolls with avocado and salmon rolls with vegetables, then, get creative in the kitchen and make your own sushi rolls with unique ingredients. For a dessert, cook up wonton churros with luscious honey butter caramel.

Guests are welcome to purchase wine and beer from the venue.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Fun, Group, Mother's Day, Pescatarian, Sushi Making

• Date Night
• Fun
• Group
• Pescatarian
• Sushi Making

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Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.