Cooking Class - Plant-Based Sushi Making

Harness the flavor of vegetables for fresh vegan and vegetarian sushi rolls made from scratch.

In this hands-on sushi-making class, Chef Mary will teach you how to create gourmet plant-based renditions of your favorite sushi rolls and Japanese dishes using classic techniques.

A salad showcasing spicy tofu with smoked carrots and a sesame ginger soy dressing begins the class. Then, it's time to roll sushi! You'll craft a vegetable roll paired with mango salsa, a marinated spicy tofu roll, and a Philadelphia roll with vegan cream cheese and vegetables. For dessert, handcraft fruit dessert sushi with caramel and cinnamon.

Guests are welcome to purchase wine and beer from the venue.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 3 hours
• Labels Group, Healthy, Sushi Making, Vegan, Vegetarian

Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.