- CHEF’S PLACE OR YOURS
Delights of Cuban Cuisine
Join Chef Tracy and explore the bright flavors of this enigmatic Caribbean island. Local seafood, fresh produce and tropical fruit figure into Cuban food traditions in a major way, and Chef Tracy will show you how to use every ingredient to prepare an incredible Cuban feast. Begin by preparing traditional Cuban deviled croquettes made with fresh crabmeat. Then, cook and enjoy classic Mojo Shrimp and Beef Kabobs with a side of black beans and sweet rice. End the experience with a popular dessert of guava and cream cheese-filled pastries.Verified Chef
Chef TracyMemphis (Midtown)Next Date: Sat, Jun 10th at 12:00PM
- CHEF TRAVELS TO YOU
Seasonal Vegetarian Fare
Learn how to make four vegetarian recipes that just as robust as they are healthy. In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients. Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.Verified Chef
Chef RobertServing the Memphis areaNext Date: Sun, Jun 11th at 6:00PM
- CHEF’S PLACE OR YOURS
Southern Comfort Food Made Healthy
Chef Tracy shows you how to create comforting but healthy Southern favorites. Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques. Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.Verified Chef
Chef TracyMemphis (Midtown)Next Date: Sat, Jun 10th at 6:00PM
- CHEF TRAVELS TO YOU
Modern Surf and Turf
Craft a modern spin on classic surf and turf with elevated flavors. Flavors from land and sea are the highlight of this interactive cooking class, where Chef Robert will teach you the techniques needed to create these delightful dishes. To begin, you'll make smoky bacon-wrapped shrimp and serve it with a barbecue aioli. Learn how to give lamb chops the perfect sear and accent the flavor with a black cherry demi-glaze for a savory sweet main course sided by creamy macaroni and cheese with lobster and grilled garlic asparagus. Finish with a decadent apple pie made with whiskey and brown sugar.Verified Chef
Chef RobertServing the Memphis areaNext Date: Thu, Jun 22nd at 6:00PM
Cooking Class Classic Homemade Gumbo
With Chef Kaia
$79 PER PERSON
All-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
WHAT YOU’LL DO
One of the stars of gumbo is okra. When cooked, it produces a thick, rich broth. The other must-have ingredient is dried and ground sassafrass leaves used by Native American cooks. Accompanied by Creole corn cakes for an appetizer, and topped off with bananas foster for dessert, this meal is a celebration of New Orleans culture and history.
Guests are welcome to bring wine and beer to enjoy during the class.
ABOUT THIS EXPERIENCE
Cancel or reschedule your reservation up to 48 hours before the event
CLASS SIZE - 2-14 people
For larger or private events, contact firstname.lastname@example.org or 800-369-0157.
Our Secure Cozymeal Escrow System® allows you to book with confidence
EVENT DURATION - 3 hours
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Or check out our new fully interactive Online Experiences!
- Social Distancing Friendly
- Host Will Be Wearing a Mask (Upon Request)
MEAL COURSES - 3
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
WHERE YOU’LL BE
Chef’s exact address will be shared once the booking is accepted.
Chef Kaia's Overall Rating
Based on 2 reviews
Cozymeal guest reviews for this experience
Cozymeal guest reviews for other experiences with Chef Kaia