Cooking Class - Classic Homemade Gumbo

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What You’ll Do

Learn the secret behind a classic New Orleans dish with guidance from Chef Kaia.

A New Orleans staple, gumbo is a classic dish that represents the blending of three cultures — African, Native American and European. It features ingredients that are easy to source in New Orleans, such as seafood, meat, vegetables and spices.

One of the stars of gumbo is okra. When cooked, it produces a thick, rich broth. The other must-have ingredient is dried and ground sassafrass leaves used by Native American cooks. Accompanied by Creole corn cakes for an appetizer, and topped off with bananas foster for dessert, this meal is a celebration of New Orleans culture and history.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group

Meet your chef

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Chef Kaia Verified Chef

2 reviews

Chef Kaia has spent a significant portion of her culinary career working her way up in a well-known hotel chain, from cook to sous chef to banquet chef. Then, she attended and graduated culinary school, and returned to the hotel where she grew her culinary prowess to take on the coveted role of executive chef. Chef Kaia currently owns a restaurant and catering company, and looks forward to sharing her passion with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secret behind a classic New Orleans dish with guidance from Chef Kaia.

A New Orleans staple, gumbo is a classic dish that represents the blending of three cultures — African, Native American and European. It features ingredients that are easy to source in New Orleans, such as seafood, meat, vegetables and spices.

One of the stars of gumbo is okra. When cooked, it produces a thick, rich broth. The other must-have ingredient is dried and ground sassafrass leaves used by Native American cooks. Accompanied by Creole corn cakes for an appetizer, and topped off with bananas foster for dessert, this meal is a celebration of New Orleans culture and history.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group
Reviews

Reviews guests left for this experience

Hannah

Hannah

30 Dec 2019

she was wonderful! such a good experience. would highly recommend!!!

Reviews guests left for other experiences with Chef Kaia

Sarah

Sarah

26 Aug 2019

Kaia was inviting from the minute I walked in. Her restaurant is absolutely adorable and I loved the theme, it’s so playful! The setup for the class was perfect for a more intimate group or a larger one. The food was beyond reproach and the plating she showed was a lot of fun! Definitely an A+ for this instructor.