Cooking Class - All About Bread Baking

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What You’ll Do

Venture beyond the classic sandwich loaf and learn more advanced bread-baking techniques and recipes.

In this hands-on class with Chef Peter, you will learn a variety of advanced bread-baking skills and techniques, and then use them to handcraft three artisan breads from scratch.

The three different breads you can look forward to mastering in this class include an old-fashioned and almost unbelievably flavorful potato bread flecked with mouthwateringly pungent fresh rosemary, a perfectly eggy and light textured braided challah loaf with a shiny golden brown crust, and a tender whole wheat bread featuring a swirl of honey sweet cinnamon dotted with juicy raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun

Meet your chef

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Chef Peter Verified Chef

23 reviews

At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Venture beyond the classic sandwich loaf and learn more advanced bread-baking techniques and recipes.

In this hands-on class with Chef Peter, you will learn a variety of advanced bread-baking skills and techniques, and then use them to handcraft three artisan breads from scratch.

The three different breads you can look forward to mastering in this class include an old-fashioned and almost unbelievably flavorful potato bread flecked with mouthwateringly pungent fresh rosemary, a perfectly eggy and light textured braided challah loaf with a shiny golden brown crust, and a tender whole wheat bread featuring a swirl of honey sweet cinnamon dotted with juicy raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun
Reviews

Verified guest reviews for other experiences with Chef Peter

LaMarr

LaMarr

25 Nov 2020

Great class! Chef Peter was very personable and knowledgeable. This dough recipe will be a staple in our house forever! Pies were delicious.
Mairi

Mairi

21 Nov 2020

Chef Peter's class was great. He was very patient waiting to see our efforts. I found it really helpful learning how to tell when the pumpkin and pecan pies are ready. Some great decorating tips too.
Katelyn

Katelyn

20 Nov 2020

Peter was great! This group had a few first time bakers and he was patient and answered all their questions! We had so much fun and got delicious pies the end!
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