Cooking Class - Simply Elegant Cakes
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Learn the secrets to creating simple but elegant cakes that will be the life of any party.
In this hands-on class with Chef Peter, you will learn everything you need to know to prepare simple elegant cakes showcasing beautiful decors, idyllic textures, and full-bodied flavors.
Chef Peter will start by providing demonstrations of the different skills and techniques needed to bring a simple and elegant cake to life. After the demonstrations, you will prepare, bake, and decorate a lemon butter cake with whipped crème fraîche and fresh fruit, a carrot cake with cream cheese icing, and a chocolate decadence torte.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, Fun, Pastry
Reviews guests left for this experience
Javier
24 Feb 2020
Awesome class! Chef Peter was very personable and knowledgeable. Class was fun and the cakes we baked looked and tasted great!
Kenn
22 Jul 2019
Had a wonderful time with Chef Peter! He's kind and thoughtful and makes delicious baked goods! Chef Peter taught me how to easily stretch pizza dough (don't use a rolling pin!) and bake wonderfully crusty and tasty pizzas. He also had some amazing Honey Wheat Bread that was so flavorful you can eat it all by itself. Deliciously wheaty and sweet! His Lemon Butter Cake involves some techniques to make it fluffy and spongy but it's all worth it cause the final product is sweet, moist and lemony! Perfect with some cream and fresh fruits!
Reviews guests left for other experiences with Chef Peter
Theresa
09 Jan 2021
Great class! We had a lot of fun and learned some helpful techniques.
Meet your chef
At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
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