Cooking Class - Handmade Sushi Secrets

Get ready to learn everything you need to know to make handmade sushi at home!

In this hands-on class with Chef Stephanie, you will learn the secrets to sourcing the freshest sushi-grade fish, authentic ingredients, and the sushi-making equipment needed to handcraft your own sushi at home.

Throughout the course of the class, you will have the opportunity to try your hand at three different sushi rolling techniques yielding vegetable temaki hand rolls, inside out rolls with a generous helping of spicy tuna, and shimmering pink-orange salmon and ombre green avocado maki rolls. Lastly, you'll end by creating and enjoying a seasonal dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Stephanie or Resident Chef

Ben B.

16 Nov 2019

Average. We have used Cozymeal before with much better results. We showed up late and yet the staff was not ready for us. The space was nice to eat but not good for cooking. Tables too low, no real ovens, sort of meh. Staff friendly but didn't teach us much either.

Jeremey D.

17 Oct 2019

Great experience for our team.

Kaijin

01 Apr 2019

Doesn't feel engaged in the food making process, food is mediocre. Well, staffs are very friendly.

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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