Cooking Class - Sweet and Savory Hors d'Oeuvres
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Discover a spectacular spread of sweet and savory hors d'oeuvres in this interactive culinary experience.
In this hands-on class with Chef Ted, you will learn how to prepare a stunning collection of sweet and savory hors d'oeuvres that straddle the line between rustic and elegant, and never fail to draw a crowd.
Some of the hors d'oeuvres recipes you can look forward to adding to your culinary repertoire in this class include impressive candied black walnut and blue cheese tarts, crunchy-on-the-outside and fluffy-on-the-inside crab hush puppies, meltingly tender honey baked pears with goat cheese, and mini apple crumble tartlets.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Gourmet, Group, Holiday, New American
Reviews guests left for this experience
Nick
02 Mar 2020
Chef Ted and Karen were excellent! They were easy to talk to, the food was delicious and we even took away some cooking tips. I would highly recommend hiring them!
Tiffany
01 Mar 2020
Our experience with Ted and Karen was exactly what we were hoping for! There were plenty of cooking tips and takeaways, but lots of time to relax and just watch, as well. We gave this evening as a gift to my father, and he was more than impressed and appreciative of this thoughtful experience! The four of us who attended would highly recommend booking an evening with Chef Ted!
Reviews guests left for other experiences with Chef Ted
Lorie
01 Feb 2020
This whole experience was amazing from start to finish! Ted made an absolutely delicious meal and gave us a ton of great cooking tips and Karen left our kitchen cleaner than when they arrived! Easily one of our top meals ever, and all in our own home. Ted & Karen already feel like old friends!
Chef Ted has an impressive résumé boasting more than 20 years of experiences and accolades, including membership of Chaîne des Rôtisseure — the oldest and largest food and wine society in the world. Chef Ted has held professional positions, such as executive chef, caterer, culinary course instructor, and highly successful bistro owner. Chef Ted also hosts an array of interactive and unforgettable culinary experiences!
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Chef Ted will travel to guests within Philadelphia for this experience.
