Cooking Class - Cooking With Kombucha

Discover unique and creative ways to infuse kombucha's effervescence into a variety of delicious dishes.

In this hands-on class with Chef Kathy, you'll learn how to brew and flavor your own kombucha as well as a handful of creative ways to use kombucha in cooking and baking.

Chef Kathy will begin by teaching you how to brew a batch of kombucha while you enjoy a flavor-filled kombucha tasting. Then, you'll learn three different ways to use kombucha in the kitchen. You'll also leave the proud owner of a SCOBY — symbiotic culture of bacteria and yeast — so you can start brewing your own kombucha at home!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Healthy

Cozymeal guest reviews for this experience

Patrick G.


14 Feb 2021

What a warm, cozy atmosphere in which to eat and learn!

Patrick S.


17 Feb 2020

Such a fun experience! The food was amazing and Chef Kathy was a great host and instructor. Thank you!

Casey E.


18 Nov 2019

Kathy was a wonderful host! She's very knowledgeable on all cooking techniques and ingredients. Very attentive to detail too. Her kitchen is well-equipped for any meal. The meal was well-guided and our group of 3 was well-fed. We had a great afternoon.

Meet your chef

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Chef Kathy Verified chef

Chef Kathy is a talented, creative chef who has worked in the culinary industry for over 20 years as a caterer, a personal chef and a pastry chef specializing in exclusive wedding cakes. She is also well-versed in creating menus that meet specific needs, desires and diets, and is a certified Master Food Preserver. Chef Kathy has a passion for cooking and looks forward to sharing her knowledge, skills and techniques with you.

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