Available Today
Chef Christopher
COOKING CLASS $99/person
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- Thu, Sep 10 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Centennial
Cooking Class - Global Fusion Dinner in Denver
With Chef Boyd
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Kelly
TEAM COOKING CLASS $159/person
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- Sat, Sep 12 • 12:00 PM +More Dates
- 15 to 24 guests
- 4-course meal Great for groups
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Your CHEF
Chef Boyd
Westminster - North Westminster
Verified Chef
Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get ready to create a unique dinner menu blending flavors from a variety of cuisines.
In this hands-on class with Chef Boyd, you will learn how to prepare a three-course fusion menu that draws on flavor profiles and cooking techniques from all four corners of the globe.
Some of the recipes you can look forward to mastering in this class include an appetizer of sugar-sweet dates stuffed with creamy, tangy goat cheese and wrapped in salty, smoky bacon, a seared skirt skirt infused with a subtle sweetness and lively south-of-the-border flavors, and a nutter butter mud pie with homemade salted caramel and Chantilly cream for dessert.
Some of the recipes you can look forward to mastering in this class include an appetizer of sugar-sweet dates stuffed with creamy, tangy goat cheese and wrapped in salty, smoky bacon, a seared skirt skirt infused with a subtle sweetness and lively south-of-the-border flavors, and a nutter butter mud pie with homemade salted caramel and Chantilly cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 5 people
INCLUDES
3-course meal + all ingredients
Location
Westminster
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Boyd
Westminster - North Westminster
Verified Chef
Chef Boyd is a professional chef and passionate epicurean with more than 30 years of experience in the culinary industry. Whether he is working at his current job as a hotel and restaurant consultant or hosting and teaching a variety of interactive hands-on cooking classes, Chef Boyd never wavers when it comes to providing guests and clients alike with incredibly fresh, creative, high-caliber food.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jeremy M.
I enjoyed meeting Chef Boyd and enjoyed watching him work in the kitchen.
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