Cooking Class - Vegan Delight

$ 65 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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What You'll Do

Explore the wonderful world of vegan ingredients with these fresh takes on your favorite dishes.

In this hands-on cooking class using all dairy-free ingredients, Chef Maggie guides you through creating a three-course vegan menu that takes classic recipes and infuses them with fresh produce and more.

Begin by preparing a classic comfort food dish of macaroni and cheese with a subtly spiced sauce of cashew cream and roasted poblano peppers. Next, you'll use earthy beets in two ways: To mix up a creamy roasted beet hummus and to make lightly salted crispy chips using thinly sliced beets. End by transcending culinary customs with an impossibly creamy raw cheesecake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 14
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Father's Day, Holiday, New American, Vegan, Vegetarian

Meet your chef

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Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore the wonderful world of vegan ingredients with these fresh takes on your favorite dishes.

In this hands-on cooking class using all dairy-free ingredients, Chef Maggie guides you through creating a three-course vegan menu that takes classic recipes and infuses them with fresh produce and more.

Begin by preparing a classic comfort food dish of macaroni and cheese with a subtly spiced sauce of cashew cream and roasted poblano peppers. Next, you'll use earthy beets in two ways: To mix up a creamy roasted beet hummus and to make lightly salted crispy chips using thinly sliced beets. End by transcending culinary customs with an impossibly creamy raw cheesecake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 14
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Father's Day, Holiday, New American, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

EMMY

EMMY

17 Feb 2024

Recipes were delicious

Verified guest reviews for other experiences with Chef Maggie

Anita

Anita

14 May 2026

I've been looking for a tempering class for a long time. Chef Maggie was amazing: personable, knowledgeable, experienced and patient. We never felt hurried. In fact, quite the opposite, she encouraged all of us to be patient and let time do its job. And, all of the bon bons were shiny and delicious. Thank you. Highly recommend."
Mary

Mary

29 May 2026

Our group of nine enjoyed the evening very much. It was great to sit down and relax after a long business meeting. The food was delicious! It was a great time of interaction with each other.