Cooking Class - Vegan Delight

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the wonderful world of vegan ingredients with these fresh takes on your favorite dishes.

In this hands-on cooking class using all dairy-free ingredients, Chef Maggie guides you through creating a three-course vegan menu that takes classic recipes and infuses them with fresh produce and more.

Begin by preparing a classic comfort food dish of macaroni and cheese with a subtly spiced sauce of cashew cream and roasted poblano peppers. Next, you'll use earthy beets in two ways: To mix up a creamy roasted beet hummus and to make lightly salted crispy chips using thinly sliced beets. End by transcending culinary customs with an impossibly creamy raw cheesecake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 14
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, New American, Vegan, Vegetarian

Reviews guests left for other experiences with Chef Maggie

Cynthia

Cynthia

05 Sep 2023

Chef Maggie is a great instructor and so excited to share her knowledge and experiences! The meal we created was awesome.

Tyler

Tyler

21 Aug 2023

Chef Tyler was a lot of fun!

Phil

Phil

15 Aug 2023

It was absolutely amazing. And our chef was so kind, knowledgeable and made it fun. The team got a true hands on approach to pasta making and everyone thoroughly enjoyed. Plus the food was really good. We would definitely do it again. Thank you.

$ 65 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Maggie Verified chef
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A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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