Cooking Class - Vegan Delight

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the wonderful world of being vegan by adding a twist to your favorite dishes.

In this hands-on class using all dairy-free ingredients, Chef Maggie guides you through creating a three-course vegan menu that is sure to impress anyone regardless of their dietary preferences.

Begin by creating a classic comfort food dish of mac and cheese with a vegan twist that proves to be even better than traditional dairy-laden recipes. Next up are crispy, lightly salty beet chips that boast an earthly sweetness perfect for dipping into a freshly roasted bowl of beet hummus. End by transcending culinary customs with an impossibly creamy raw cheesecake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, New American, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Maggie

Cecilia Hendrix .

Cecilia Hendrix

18 Jan 2023

The class was great and chef Maggie made it a lot of fun. Our macarons turned out amazing.

Julianne G.

Julianne

12 Jan 2023

Class was super fun and informative! I learned a ton and had a great time.

Shelby G.

Shelby

21 Dec 2022

Chef Tyler was amazing! His passion and love for the food we were making was so apparent and made the class even more fun. Office holiday party well spent!

Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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