Team Building Activity - Collaborative Mediterranean Fare

Strengthen teamwork through a fun and engaging culinary experience.

Spice up your next team building activity with a hands-on cooking class. Learn to work together cohesively in this engaging kitchen experience. Gain new culinary skills under the instruction of a five-star professional Chef Kelly in an inspiring environment.

Cook through a multi-course menu beginning with crispy fried arancini and a light fennel and arugula salad. Whip up a pan-roasted branzino with creamy fontina risotto as the main course. For dessert, create a banana tarte tatin topped with fresh whipped cream. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Mediterranean

Reviews guests left for other experiences with Chef Kelly



13 Jun 2024

Chef Kelly was SO wonderful and my husband and I had an absolute blast! She answered all of our questions and inspired us on our pasta journey ?



09 Jun 2024

Chef Kelly was amazing! My husband and I did a Thai cooking class to celebrate our anniversary, and we had so much fun. We learned some new kitchen tips (like knife skills), made delicious food, and Chef Kelly was an incredible teacher + host!



04 Jun 2024

We had a wonderful experience with Chef Kelly! In addition to being a great chef, she is a very talented and gracious teacher. We had a blast and picked up a lot of tips for future cooking endeavors. The finished meals were amazing and we even had some leftovers! It was a very special class.

$ 169 Per person

all-inclusive: 2-hour class, 4-course meal.

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Can be used for any experience or cookware

Meet your chef

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Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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