Team Building Activity - Mediterranean Culinary Bliss

Spice up your teamwork with a corporate cooking contest.

Make your next team-building activity delicious with a hands-on cooking class. Learn to create restaurant-quality dishes from a five-star chef in an engaging environment. Master new skills in the kitchen while bonding with your team.

Cook your way through a multi-course menu starting with paprika-dusted deviled eggs and a roasted spring vegetables salad. For the main course craft a white wine-seared chicken served with garlicky green beans and crispy rosemary and Parmesan polenta frites. End with a decadent dessert of chocolate molten cake with strawberry sauce. Reserve your spot today!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Reviews guests left for other experiences with Chef Kelly

John

John

18 Jun 2024

Chef Kelly's past making workshop was A BLAST. We had so much fun and learned a lot. Chef Kelly was extremely knowledgeable and was able to answer all questions. I would recommend this class to anyone who was curious. Thank you for everything!

Rania

Rania

13 Jun 2024

Chef Kelly was SO wonderful and my husband and I had an absolute blast! She answered all of our questions and inspired us on our pasta journey ?

Brenda

Brenda

09 Jun 2024

Chef Kelly was amazing! My husband and I did a Thai cooking class to celebrate our anniversary, and we had so much fun. We learned some new kitchen tips (like knife skills), made delicious food, and Chef Kelly was an incredible teacher + host!

$ 169 Per person

all-inclusive: 2-hour class, 4-course meal.


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Meet your chef

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Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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