Cooking Class - Bring on Brunch
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Discover a few tips and tricks that will help you master the art of brunch.
In this hands-on class with Chef Michael, you will learn the skills and techniques needed to prepare a classic three-course brunch menu that's simple enough for a lazy Sunday and impressive enough to serve to guests.
You will begin by learning the elusive art of egg poaching and how to prepare a hollandaise sauce from scratch so you can begin to build your eggs benedict. Then, you will learn the secret to perfectly fried and seasoned eggs and bacon before ending by making fluffy baked griddle cakes complete with berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Beginner, Fun, New American
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Philip
24 Jun 2019
Chef Michael is awesome! He is a very good teacher and his food was amazing. It was very cool to see how he layered so many complimentary flavors into his food!
Reviews guests left for other experiences with Chef Michael
Sam
17 Feb 2020
I loved the experience! I joined a group of two couples and we prepared together a multi-course Thai dish which was delicious! Chef Micheal is kind and very knowledgeable which made the experience really nice.
Celeste
30 Dec 2019
Chef Michael was awesome! Delightful, very expressive and gave great tips on cooking. Would totally attend another class with him.
Meet your chef
After studying philosophy at Oxford, Chef Michael decided to change gears and pursue his passion for food as a chef. Since then, Chef Michael has cultivated more than 10 years of professional culinary experience and has worked for and learned from many acclaimed chefs in Los Angeles. Now, Chef Michael is the executive chef behind the creative takes on classic dishes at a world renowned private club in Los Angeles.
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