Cooking Class - European Mediterranean Fusion

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What You’ll Do

Discover what happens when you combine fresh California produce with French techniques and Mediterranean flavors.

In this hands-on class with Chef Charles, you will learn how to prepare a sophisticated five-course European-Mediterranean fusion menu using fresh California produce, traditional French cooking techniques, and rich, yet clean Mediterranean flavor profiles.

Just a few of the recipes you can look forward to adding to your culinary repertoire in this class include chicken roulades with roasted peppers, farm fresh asparagus, lemon, and garlic, perfectly crisp patatas bravas dusted with a smoky spice blend, and a mushroom and spinach risotto complete with white wine, shallots, and Asiago cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Californian, Couples, French, Group, Mediterranean

Meet your chef

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Chef Charles Verified Chef
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Chef Charles is culinary virtuoso with more than 30 years of professional experience under his belt. Chef Charles has held executive chef positions in many renowned fine dining restaurants and hotels in and around San Francisco. Recently, Chef Charles has been pursing his culinary passion by establishing urban gardens in low income neighborhoods, and teaching residents how to use them to enhance their health and lives overall.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charles will travel to guests within the Bay Area for this experience.

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What You’ll Do

Discover what happens when you combine fresh California produce with French techniques and Mediterranean flavors.

In this hands-on class with Chef Charles, you will learn how to prepare a sophisticated five-course European-Mediterranean fusion menu using fresh California produce, traditional French cooking techniques, and rich, yet clean Mediterranean flavor profiles.

Just a few of the recipes you can look forward to adding to your culinary repertoire in this class include chicken roulades with roasted peppers, farm fresh asparagus, lemon, and garlic, perfectly crisp patatas bravas dusted with a smoky spice blend, and a mushroom and spinach risotto complete with white wine, shallots, and Asiago cheese.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Californian, Couples, French, Group, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Charles

Kenn

Kenn

21 Jun 2019

Had a wonderful time with Chef Charles as he taught me how to make a variety of dishes! He's a great instructor, really easy to get along with and even shared some history on the food and ingredients. His French Onion soup was hearty and surprisingly sweet! There really is no going back after you've had some of Chef Charles' fresh, hot tortillas with some of his simple yet delicious guacamole-- WOW! Don't miss his Mushroom and Spinach Risotto (apparently, voted best risotto in SF by the San Francisco Chronicle!). It's amazingly complex, with layers of flavors.