Cooking Class - Saucy Surf and Turf

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What You’ll Do

Prepare the five mother sauces and use them to bring surf and turf to life.

In this hands-on class with Chef Rob, you will learn how to prepare the five mother sauces of French cuisine and then use them in the creation of an impressive four-course surf and turf menu.

Some of the dishes you can look forward to preparing once you've mastered the mother sauces include a coffee-cured salmon with caramelized onions, a succulent halibut sided by perfectly tender asparagus, a restaurant-worthy steak bathed in a veal bone demi-glace, and a wonderfully creamy and custardy Italian sabayon with fresh seasonal berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Group, Italian

Meet your chef

Chef Rob Shot
Chef Rob Verified Chef
Chef Travels to You

1 review

Noted as a rising star chef in Seattle, Chef Rob has led the kitchen of what has been considered the best restaurant in the Pacific Northwest, been a contestant on "Chopped," and owned his own restaurant, which received high marks from the Seattle Times. While rising from dishwasher to executive chef and working with many different cuisines, Chef Rob’s passion for culinary creativity and top-notch flavors has always reigned supreme.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rob will travel to guests within Seattle for this experience.

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What You’ll Do

Prepare the five mother sauces and use them to bring surf and turf to life.

In this hands-on class with Chef Rob, you will learn how to prepare the five mother sauces of French cuisine and then use them in the creation of an impressive four-course surf and turf menu.

Some of the dishes you can look forward to preparing once you've mastered the mother sauces include a coffee-cured salmon with caramelized onions, a succulent halibut sided by perfectly tender asparagus, a restaurant-worthy steak bathed in a veal bone demi-glace, and a wonderfully creamy and custardy Italian sabayon with fresh seasonal berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Group, Italian
Reviews

Reviews guests left for other experiences with Chef Rob

Kayako Mae

Kayako Mae

20 Jun 2019

Chef Rob taught me some traditional French cooking skills as well as cooking skills that are so useful to know for daily cooking. Chef Rob demonstrated how to make Hollandaise sauce step by step, and I finally got how to make it right. Chef Rob taught me not only how to cook, but also why I need to follow certain steps while cooking. I highly recommend taking classes offered by Chef Rob!