Cooking Class - Intro to Offal

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What You’ll Do

Join Chef Rob in getting adventurous and learning how to prepare some offal good recipes.

In this hands-on class with Chef Rob, you will learn everything you've ever wanted to know about offal, including the proper cleaning, preparation, and how to incorporate them into composed dishes.

Some of recipes you can look forward to learning how to prepare in this class include foie gras with a homemade sour cherry compote and brown butter toasted brioche, veal sweetbreads with a traditional demi-glace, chicken liver mousse, pork and chicken liver pate, and an apple cinnamon foie gras crêpe with a vanilla bourbon gastrique and dried apple crisps.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Gourmet, Group

Meet your chef

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Chef Rob Verified Chef
Chef Travels to You

1 review

Noted as a rising star chef in Seattle, Chef Rob has led the kitchen of what has been considered the best restaurant in the Pacific Northwest, been a contestant on "Chopped," and owned his own restaurant, which received high marks from the Seattle Times. While rising from dishwasher to executive chef and working with many different cuisines, Chef Rob’s passion for culinary creativity and top-notch flavors has always reigned supreme.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rob will travel to guests within Seattle for this experience.

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What You’ll Do

Join Chef Rob in getting adventurous and learning how to prepare some offal good recipes.

In this hands-on class with Chef Rob, you will learn everything you've ever wanted to know about offal, including the proper cleaning, preparation, and how to incorporate them into composed dishes.

Some of recipes you can look forward to learning how to prepare in this class include foie gras with a homemade sour cherry compote and brown butter toasted brioche, veal sweetbreads with a traditional demi-glace, chicken liver mousse, pork and chicken liver pate, and an apple cinnamon foie gras crêpe with a vanilla bourbon gastrique and dried apple crisps.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Gourmet, Group
Reviews

Reviews guests left for this experience

Kayako Mae

Kayako Mae

20 Jun 2019

Chef Rob taught me some traditional French cooking skills as well as cooking skills that are so useful to know for daily cooking. Chef Rob demonstrated how to make Hollandaise sauce step by step, and I finally got how to make it right. Chef Rob taught me not only how to cook, but also why I need to follow certain steps while cooking. I highly recommend taking classes offered by Chef Rob!