Cooking Class - A Simple Seven Course Dinner
This class is not accepting new bookings. Find similar experiences below:
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Let Chef Natalie be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.
One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you'll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.
Guests are welcome to provide wine and beer to enjoy during the class.
With a variety of cheeses or brie wrapped in puff pastry with fruit compote
Crostini with pear, Parmesan, truffle honey, herbed cheese or figs
Shrimp brochette with spicy mango shooters
Parmesan tomato basil with grilled cheese brochette
Crab bisque with grilled crab baguette
Lyonnaise salad with bacon, arugula, shallots, quail egg and Parmesan
Field greens with cucumber, tomatoes, goat cheese and poached pears
Butter poached lobster
Coffee-crusted beef filet with Parmesan asparagus and scalloped potatoes
Crab and artichoke-stuffed salmon with sautéed kale and brown rice pilaf
Doughnut holes with rosewater, cardamom and candied pistachios
Chocolate espresso tartlet with Kahlúa crème and raspberry coulis
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Every experience is reviewed for authentic culinary traditions.
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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1300 I Street NW, Suite 400E, Washington, DC, 20005