Cooking Class - A Simple Seven Course Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to impress family and friends with an amazing multi-course meal!

Let Chef Natalie be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.

One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you'll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Mother's Day, New American

Cozymeal guest reviews for this experience

Thomas S.


07 Jan 2022

Exceptional experience! Exceeded our expectations in every way. Chef Natalie and her assistant, Mel, was totally on point! Bravo!!

Mark J.


29 Dec 2021

We had a great time cooking and hanging out with Natalie and her assistant. The food was simple to prepare but elegant and delicious. Definitely using the baked brie appetizer for our NYE celebration!

Tierra H.


12 Oct 2021

My group cannot stop raving about the time we had during our couple's cooking class! It was fun and informative and the chefs were so very welcoming. The variety and quantity of the food was great and everyone walked away with some new ideas for meals. I can't say enough positive things about our experience! I HIGHLY recommend this to anyone looking to get together with a group of friends for a great time.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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