Cooking Class - A Simple Seven Course Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to impress family and friends with an amazing multi-course meal!

Let Chef Natalie be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.

One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you'll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Cozymeal guest reviews for this experience


01 Aug 2020

Such a wonderful experience for my milestone birthday! I will never forget this event. Thank you for a terrific afternoon!

Kelly V.

01 Aug 2020

Natalie and Delmar were fantastic. They came to my home to make a special meal for my friends birthday and it did not disappoint! We learned many tips and techniques and loved being served the multi course meal in my dining room, it was an amazing afternoon!

Cozymeal guest reviews for other experiences with Chef Natalie

Laura N.

12 Jun 2019

Great space and a chef with excellent skills!

$ 125 Per person

all-inclusive: 2.5-hour class, 7-course meal and taxes.

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Meet your chef

Chef Natalie
Chef Natalie Verified chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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