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Cooking Class - A Simple Seven Course Dinner
Cooking Class - A Simple Seven Course Dinner
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Get ready to impress family and friends with an amazing multi-course meal!
Let Chef Natalie be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.
One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you'll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.
Guests are welcome to provide wine and beer to enjoy during the class.
Cheese Plate
With a variety of cheeses or brie wrapped in puff pastry with fruit compote
Amuse Bouche
Choose one
Crostini with pear, Parmesan, truffle honey, herbed cheese or figs
Shrimp brochette with spicy mango shooters
Soup
Choose one
Parmesan tomato basil with grilled cheese brochette
Crab bisque with grilled crab baguette
Salad
Choose one
Lyonnaise salad with bacon, arugula, shallots, quail egg and Parmesan
Field greens with cucumber, tomatoes, goat cheese and poached pears
Risotto
Choose one
Butter poached lobster
Wild mushroom
Entrée
Choose one
Coffee-crusted beef filet with Parmesan asparagus and scalloped potatoes
Crab and artichoke-stuffed salmon with sautéed kale and brown rice pilaf
Dessert
Choose one
Doughnut holes with rosewater, cardamom and candied pistachios
Chocolate espresso tartlet with Kahlúa crème and raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 7
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Holiday, Mother's Day, New American
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.
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Get ready to impress family and friends with an amazing multi-course meal!
Let Chef Natalie be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.
One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you'll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.
Guests are welcome to provide wine and beer to enjoy during the class.
Cheese Plate
With a variety of cheeses or brie wrapped in puff pastry with fruit compote
Amuse Bouche
Choose one
Crostini with pear, Parmesan, truffle honey, herbed cheese or figs
Shrimp brochette with spicy mango shooters
Soup
Choose one
Parmesan tomato basil with grilled cheese brochette
Crab bisque with grilled crab baguette
Salad
Choose one
Lyonnaise salad with bacon, arugula, shallots, quail egg and Parmesan
Field greens with cucumber, tomatoes, goat cheese and poached pears
Risotto
Choose one
Butter poached lobster
Wild mushroom
Entrée
Choose one
Coffee-crusted beef filet with Parmesan asparagus and scalloped potatoes
Crab and artichoke-stuffed salmon with sautéed kale and brown rice pilaf
Dessert
Choose one
Doughnut holes with rosewater, cardamom and candied pistachios
Chocolate espresso tartlet with Kahlúa crème and raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 7
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Holiday, Mother's Day, New American
Reviews guests left for this experience
Thomas
07 Jan 2022
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29 Dec 2021
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12 May 2021
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Dylan
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Shamella
11 Oct 2020
Susan
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Kelly
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