Cooking Class - A Simple Seven Course Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Get ready to impress family and friends with an amazing multi-course meal!

Let Chef Natalie be your culinary guide as you learn how to craft a simple seven-course meal completely from scratch.

One hour, and seven courses? Yes, it can be done! Learn expert tips and tricks to elevate your cooking in this hands-on cooking class with Chef Natalie, and you'll find that your time in the kitchen is better spent. From brie wrapped in puff pastry to a truffle honey pear crostini and coffee-crusted beef filet to a luscious chocolate espresso tartlet, this meal is one for the books.

Guests are welcome to provide wine and beer to enjoy during the class.

Cheese Plate

With a variety of cheeses or brie wrapped in puff pastry with fruit compote

Amuse Bouche

Choose one

Crostini with pear, Parmesan, truffle honey, herbed cheese or figs
Shrimp brochette with spicy mango shooters


Choose one

Parmesan tomato basil with grilled cheese brochette
Crab bisque with grilled crab baguette


Choose one

Lyonnaise salad with bacon, arugula, shallots, quail egg and Parmesan
Field greens with cucumber, tomatoes, goat cheese and poached pears


Choose one

Butter poached lobster
Wild mushroom


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Coffee-crusted beef filet with Parmesan asparagus and scalloped potatoes
Crab and artichoke-stuffed salmon with sautéed kale and brown rice pilaf


Choose one

Doughnut holes with rosewater, cardamom and candied pistachios
Chocolate espresso tartlet with Kahlúa crème and raspberry coulis

Meet your chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

View all of Chef Natalie's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 25
2h 30m

Cozymeal guest reviews for this experience

Thomas S.


07 Jan 2022

Exceptional experience! Exceeded our expectations in every way. Chef Natalie and her assistant, Mel, was totally on point! Bravo!!

Mark J.


29 Dec 2021

We had a great time cooking and hanging out with Natalie and her assistant. The food was simple to prepare but elegant and delicious. Definitely using the baked brie appetizer for our NYE celebration!

Tierra H.


12 Oct 2021

My group cannot stop raving about the time we had during our couple's cooking class! It was fun and informative and the chefs were so very welcoming. The variety and quantity of the food was great and everyone walked away with some new ideas for meals. I can't say enough positive things about our experience! I HIGHLY recommend this to anyone looking to get together with a group of friends for a great time.

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