Cooking Class - Intro to International Flavor
In this hands-on class with Chef Aleck, you will learn how to prepare a four-course menu using familiar, high-quality ingredients and cooking techniques that have the ability to translate across any and all cuisines for an introduction to international flavors.
Some of the recipes you can look forward to creating in this class include a grilled eggplant and romaine salad, rangoons filled with bacon, cream cheese, and green onions, a roast chicken breast stuffed with dolmas and served with a creamy cashew sauce, and a fruit and mocha mousse for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Grilled Eggplant and Romaine Salad
With olive oil, feta cheese, and rotating market vegetables
With cream cheese and green onions
Stuffed Roast Chicken Breast
With feta cheese, dolmas, market vegetables and roasted cashew sauce
Market Fruit Mocha Mousse
With maple whipped cream and toasted nuts
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Fusion, Group, Mediterranean, Mother's Day
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Aleck will travel to guests within New Orleans for this experience.
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