Cooking Class - Homemade Stuffed Pasta Techniques

With Chef Myisha
5.0 (22 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class - Homemade Stuffed Pasta Techniques: tortellini with sage
1/5
Cooking Class - Homemade Stuffed Pasta Techniques: tortellini with sage
Cooking Class - Homemade Stuffed Pasta Techniques: Chef Myisha
Cooking Class - Homemade Stuffed Pasta Techniques: charred radicchio salad
Cooking Class - Homemade Stuffed Pasta Techniques: chef making homemade ravioli
Cooking Class - Homemade Stuffed Pasta Techniques: making meringue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$105 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Date Night Fun Italian Pasta Making
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Your CHEF

Chef Myisha
5.0 (22 Reviews)
Serving the New Orleans area
Verified chef
Verified Chef
With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.
Chef Highlights
Graduated from Baltimore International College
Award-winning: James Beard Grant recipient
Press Mentions: Winner Foods Network's Guys Grocery Games (three time contestant), Contestant Food Network's Chopped, Tailgate Throwdown
Taught 150+ guests on Cozymeal
View all of Chef Myisha's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Myisha will travel to guests in New Orleans

WHAT YOU’LL DO

Chef Myisha will teach you how to expertly prepare a pair of classic Italian favorites.
In this Italian-inspired cooking class, Chef Myisha will teach you how to carefully craft two types of handmade stuffed pasta using a variety of seasonal ingredients bursting with fresh flavor.

Begin by charring radicchio for a sophisticated salad with whipped goat cheese and pistachio crumble. Using your homemade pasta dough, you'll prepare ravioli filled with chicken and mushrooms, and fill and fold tortellini with bright butternut squash. A chocolatey Amarone wine mousse with ladyfingers makes the perfect ending to your meal of Italian favorites.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Charred Radicchio Salad
With whipped goat cheese, pistachio crumble and confit shallot
Roasted Chicken and Oyster Mushroom Ravioli
With pecorino romano, confit garlic and sherry-cream sauce
Butternut Squash Tortellini
With sage and roasted tomatoes
Amarone Wine Mousse
With chocolate, toasted meringue and ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the New Orleans area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Myisha
5.0 (22 Reviews)
Serving the New Orleans area
Verified chef
Verified Chef
With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.
Chef Highlights
Graduated from Baltimore International College
Award-winning: James Beard Grant recipient
Press Mentions: Winner Foods Network's Guys Grocery Games (three time contestant), Contestant Food Network's Chopped, Tailgate Throwdown
Taught 150+ guests on Cozymeal
View all of Chef Myisha's Experiences >

Event location

Chef Myisha will travel to guests in New Orleans
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Verified guest reviews for this class

Madi C. Madi C.

fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.

Verified guest reviews for other classes with Chef Myisha

Yvette S. Yvette S.

Booked the class Chinese Dumplings and More with Chef Myisha

My wife and I had an amazing time making dumplings. It was so much fun and very easy for someone who might not know how to cook. Myisha was there for all of our questions and it was great having conversations as we made our dumplings. We can’t wait to schedule our next class with her.

Denise M. Denise M.

Booked the class Essential Classic Spanish Fare with Chef Myisha

Such a fun time with the family learning to cook paella. The chef was delightful and I can’t wait to do this again. Everyone had a great time.

Le Mascarenas . Le Mascarenas .

Booked the class Chinese Dumplings and More with Chef Myisha

A wonderful and delicious experience! We learned so much from Chef Myisha and she was a great teacher. I would highly recommend any cozy meal offerings she has.

Reviews Chef Myisha received outside of Cozymeal

Yvonne Yvonne

Chef Myisha made the focal point my Thanksgiving dinner a real success . Turkey is one of those things that more times than not, the breast turns out dry and tasteless. Not any more! Chef Myisha taught me how to prepare a turkey that's flavorful, tender and succulent, even the breast! Her instructions were clear, precise and easy to follow. I'll be sure to refer to her any time I want to learn how to make new dish or improve on old favorites.

Terra Terra

Myisha can teach you to make delicious works of art! She is a very talented chef and instructor.

Nate Nate

Chef Mia was excellent, kind, creative and of course made dishes I didn't even knew they existed! My wife and son loved her work as well. Chef Mia is very humble too, it was after injured her that I googled who she is, that I discovered she's also a celebrity chef. In addition to creating incredible dishes, she was extremely professional, prompt and fun! I hope you go for Chef Mia for your next event. I'm very happy I did!! Nate

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