Cooking Class - Homemade Stuffed Pasta Techniques

Chef Myisha will teach you how to expertly prepare a pair of classic Italian favorites.

In this Italian-inspired cooking class, Chef Myisha will teach you how to carefully craft two types of handmade stuffed pasta using a variety of seasonal ingredients bursting with fresh flavor.

Begin by charring radicchio for a sophisticated salad with whipped goat cheese and pistachio crumble. Using your homemade pasta dough, you'll prepare ravioli filled with chicken and mushrooms, and fill and fold tortellini with bright butternut squash. A chocolatey Amarone wine mousse with ladyfingers makes the perfect ending to your meal of Italian favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Reviews guests left for this experience



04 Mar 2023

fabulous meal! Definitely worth the money. She was very warm and taught us a lot. Would definitely have again.

Reviews guests left for other experiences with Chef Myisha



01 Sep 2023

Chef Myisha was wonderful- super friendly and funny. The food was wonderful and she was a great and positive teacher. 100% recommend!



25 Aug 2023

Excellent! Lots of fun. Whole family joined in. Best part is leftovers for later

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Myisha Verified chef
Food safety certified

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

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