Cooking Class - The Art and Science of Pickling

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn pickling methods that will add new and unpredictable flavors to your plate — and palate.

In this hands-on class with Chef Myisha, you will learn how to pickle and ferment four different items, then you'll prepare a four-course meal that showcases each one.

Chef Myisha will begin by talking briefly about fermentation and pickling. Then, you will learn the skills and techniques needed to ferment a traditional batch of kimchi, make quick cucumber pickles using the hot pour-over method, pickle peppers for hot sauce, and can a seasonal pickled fruit medley before sitting down and enjoying a delicious four-course meal together.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion, Holiday, New Year

Meet your chef

Chef Myisha Shot
Chef Myisha Verified Chef
Chef Travels to You

22 reviews

With over 20 years of experience as a culinary arts instructor, Chef Myisha clearly loves sharing her knowledge and expertise gained from many years in the kitchen. Her grocery game is pretty strong, too. She’s been on Food Network twice and won an episode of "Guy’s Grocery Games." Chef Myisha has worked as a sous chef, executive chef and chef de cuisine in Michigan, New York and Seattle, where she has also been featured on local TV.

View all of Chef Myisha's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Myisha will travel to guests within New Orleans for this experience.

Google Maps placeholder
Buy Gift Cards Downtown New Orleans New Orleans Shot
What You’ll Do

Learn pickling methods that will add new and unpredictable flavors to your plate — and palate.

In this hands-on class with Chef Myisha, you will learn how to pickle and ferment four different items, then you'll prepare a four-course meal that showcases each one.

Chef Myisha will begin by talking briefly about fermentation and pickling. Then, you will learn the skills and techniques needed to ferment a traditional batch of kimchi, make quick cucumber pickles using the hot pour-over method, pickle peppers for hot sauce, and can a seasonal pickled fruit medley before sitting down and enjoying a delicious four-course meal together.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fun, Fusion, Holiday, New Year
Reviews

Verified guest reviews for this experience

Melissa

Melissa

15 Oct 2020

What a lovely meal and experience.

Verified guest reviews for other experiences with Chef Myisha

Yvette

Yvette

04 Jan 2026

My wife and I had an amazing time making dumplings. It was so much fun and very easy for someone who might not know how to cook. Myisha was there for all of our questions and it was great having conversations as we made our dumplings. We can’t wait to schedule our next class with her.
Denise

Denise

28 Dec 2025

Such a fun time with the family learning to cook paella. The chef was delightful and I can’t wait to do this again. Everyone had a great time.
Read More (19)