Cooking Class - The Art and Science of Pickling
In this hands-on class with Chef Myisha, you will learn how to pickle and ferment four different items, then you'll prepare a four-course meal that showcases each one.
Chef Myisha will begin by talking briefly about fermentation and pickling. Then, you will learn the skills and techniques needed to ferment a traditional batch of kimchi, make quick cucumber pickles using the hot pour-over method, pickle peppers for hot sauce, and can a seasonal pickled fruit medley before sitting down and enjoying a delicious four-course meal together.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Fun, Fusion