Cooking Class - Vegan Comfort Food
In this hands-on class with Chef Aleck, you will learn the skills and techniques needed to prepare an impressive four-course vegan comfort food menu that is sure to satisfy even the most carnivorous of souls.
Chef Aleck will begin by teaching you how to prepare a vegetable-heavy hash with black beans and vegan breakfast gravy. Then, you will use vegan protein and cheeses for a fun take on a French dip, and discover the miracle of vegetables in a shepherd's pie. For dessert, you'll end with a refreshing, easy-to-make strawberry sorbet.
Guests are welcome to provide wine and beer to enjoy during the class.
Hash and Vegan Breakfast Gravy
With onions, black beans, potatoes, a rotating mix of seasonal ingredients
Deconstructed French Dip With Crostini
With vegan au jus, sautéed vegan protein, and melted vegan cheeses
Shepherd's Pie With Roasted Cauliflower Purée
With vegetable protein, mushrooms, zucchini and yellow squash
With fresh mint
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 3 hours
- Labels Group, Healthy, New American, Vegan, Vegetarian
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Aleck will travel to guests within New Orleans for this experience.
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1615 Poydras Street, Suite 900, New Orleans, LA, 70112