Cooking Class - Vegan Comfort Food
In this hands-on class with Chef Aleck, you will learn the skills and techniques needed to prepare an impressive four-course vegan comfort food menu that is sure to satisfy even the most carnivorous of souls.
Chef Aleck will begin by teaching you how to prepare a vegetable-heavy hash with black beans and vegan breakfast gravy. Then, you will use vegan protein and cheeses for a fun take on a French dip, and discover the miracle of vegetables in a shepherd's pie. For dessert, you'll end with a refreshing, easy-to-make strawberry sorbet.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Group, Healthy, Mother's Day, New American, Vegan, Vegetarian