Cooking Class - Healthy Middle Eastern Fare

COVID-19 protocols this chef will implement are:
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Embark on an exciting culinary journey through Lebanese, Israeli, and Persian cuisines with Chef Meg.

In this hands-on class with Chef Meg, you will learn how to prepare a healthy four-course Middle Eastern meal with the region's traditionally used spices, ingredients, and techniques that come together to yield incredibly flavorful, healthy dishes.

Chef Meg will begin in Israel where you will learn how to make an impossibly creamy, flavor-packed eggplant dip. Then, you'll get a taste of Persian cuisine as you learn the knife skills to build a fresh, colorful salad. Then, spiced ground lamb will anchor your entrée before heading to Lebanon for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, Mediterranean, Persian

Reviews guests left for other experiences with Chef Meg

Tami-Jo

Tami-Jo

01 Jan 2023

We had so much fun with Meg. We loved her fresh options and hearing her story and love of cooking. The Thai food was all wonderful, we all especially loved the noodles and sticky chicken. So yummy. Thanks, Meg for making the surprise so fun.

Shelley

Shelley

19 Dec 2022

This was a surprise for my daughter's birthday, and Chef Meg did not disappoint. She was personable, knowledgeable, and the food was delicious. Thank you Chef Meg!

Lillian

Lillian

14 Dec 2022

So extraordinarily good! My friend is recovering from a double-mastectomy and doesn't have a great appetite. Cheg Meg prepared food that my friend not only ate but also really enjoyed! Chef Meg was also so kind as to give me extra portions of vegetables, since I don't eat meat. I definitely plan on using her again.

Meet your chef

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With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Meg will travel to guests within Nashville for this experience.

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