Cooking Class - Mediterranean and Middle Eastern Fare
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Chef Christopher utilizes his vast culinary expertise to showcase Mediterranean and Middle Eastern fare in a fun and flavorful light.
Capture the flavors of these regions with a traditional mezze platter consisting of hummus, baba ghanoush, labneh and olives, which will begin this spirited four-course class. Next up, learn how to meld regional ingredients for a lentil soup featuring lemon and fried onions, then grill chicken skewers with a saffron, anise and cilantro marinade for a zesty entrée. End the class with a sweet, seasonal fruit filo pastry.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Healthy, Mediterranean
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