Cooking Class - Caribbean Asian Fusion Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Discover what happens when you combine tropical Caribbean ingredients with Asian cooking techniques and traditions.

In this hands-on class with Chef David, you will learn the skills and techniques needed to prepare a four-course Caribbean-Asian fusion menu founded on exotic flavors and fresh, high-quality ingredients.

You will begin with a tropical island salsa appetizer before moving onto the main event: a sweet and tangy tangerine chicken entrée sided by lime zest rice flecked with fresh cilantro as well as garlicky string beans. Finally, you'll end on a sweet note with a deeply flavored roasted piña colada a la mode.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fusion, Group

Cozymeal guest reviews for this experience

Carolyn H.

07 Mar 2020

It was a fun event, great meal, good company and Conny and I would do it again in a heartbeat.

Lorena

02 Feb 2020

Chef David is very interactive with his guests, has a great personality and knows his stuff. I appreciate his cooking techniques and the food was absolutely delicious. The setting was great for couples, large parties and private events. He also has a wonderful playlist of music playing in the background as you cook! I would definitely recommend!

Kathy

06 Jan 2020

Fun experience and great food!

Meet your chef

Chef David
Chef David Verified chef
Food safety certified

Chef David has extensive personal and private chef experience as well as event production experience via the Food Network and the James Beard Foundation. Chef David's culinary expertise is Caribbean-soul food fusion cuisine, which he learned from his mother’s Jamaican roots and his father’s Southern upbringing. Chef David is also a culinary philanthropist who is passionate about giving back to the community through culinary arts.

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