Cooking Class - Vegan Fare With Spanish Flair
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Discover a plant-based taste of the Caribbean, Puerto Rico, and Spanish flair with Chef Solange.
In this hands-on class with Chef Solange, you will learn how to prepare a three-course vegan menu using local, mostly organic, fully plant-based and vegan ingredients as the vehicles for an array of bold and fresh flavors.
As you work your way through the preparation of this menu, you will have the unique opportunity to enjoy the distinctive flavors brought to Puerto Rico and the Caribbean via Spain. Ingredients like avocados, coconuts, smoked paprika, plantains, yuca, and sofrito take center stage in this unforgettable vegan culinary showcase. ¡Buen Provecho!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fusion, Latin, Spanish, Vegan
Cozymeal guest reviews for other experiences with Chef Solange
Chad
16 May 2019
Chef Solange Ortiz proves to be a vegan chef with truly puerto rican roots. Her meals will change your perception of vegan food, and introduce you to flavors even meat lovers could enjoy. Her entrees are healthy but hearty recreations of staple puerto rican dishes, along with flavorful appetizers and delicious desserts. You'll be glad you learned to cook with the amazing vegan knowledge and skills of Chef Ortiz.
Meet your chef
Chef Solange is an award-winning chef, having received three gold medals for extraordinary performance at American Culinary Federation competitions. She looks forward to sharing her vast culinary knowledge with you, and thoroughly enjoys increasing motivation among those she teaches. Also a restaurateur, Chef Solange has a wide range of expertise in the culinary landscape that makes her an incredible well-rounded chef.
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