Cooking Class - Homestyle Southern Cuisine

Fill your belly and warm your heart with these authentic Southern dishes.

Southern cooking is all about using fresh, local ingredients to put new spins on age-old recipes. Under the guidance of Chef Alex, you'll have the chance to do just that, as you work together to create stunning interpretations of popular regional dishes from Florida and the South.

The hands-on class begins with a truly Southern icon, the deviled egg. Afterward, you'll tackle hearty entrées, including both chicken and waffles, and shrimp and grits. Cap the class off with a decadent bourbon maple trifle served with pecan pralines and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American

Cozymeal guest reviews for other experiences with Chef Alex

Allie

11 Feb 2020

We weren't sure what to expect since we had never done anything like this before but we had a great experience with Chef Alex! We loved watching and talking with Chef Alex while he walked us through step by step our menu. We got to chop and stir and taste!!...and then when we finally got to eat...the food was absolutely AMAZING!!! It would recommend this experience to anyone who likes to eat!!

Chad P.

01 Oct 2019

Chef Alexander was fantastic!. He did a great job explaining his process in full detail throughout every dish, and his presentations were amazing. Everything he made tasted great, including one of the best pumpkin soups I think I have had in my life. There was no pressure, the chef was very laid back, and I had an awesome time. I feel lucky to have learned from one of the greats (as well as taste everything he cooked!). Thanks Chef Alexander, A+++!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Alex
Chef Alex Verified chef
Food safety certified

Traveling chef


After graduating from Johnson Wales University, Chef Alex carved a niche as a skilled and compassionate teacher, working in both corporate and hotel environments. He has also held the position of executive chef at several restaurants, including the Westgate Lakes Hotel. These days, Chef Alex makes use of his keen eye for fresh produce to source and deliver high-quality local ingredients to area chefs and families.

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Chef Alex will travel to guests within Orlando for this experience.

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