Cooking Class - A Coastal Middle Eastern Feast
Renowned for its creative pairings and eye-catching colors, Middle Eastern cuisine forms an essential part of any chef's repertoire. In this unique experience led by Chef Alex, you'll have the chance to explore iconic dishes from a variety of Mediterranean and North African countries, including Morocco, Israel and Turkey.
The class begins with creating a stunning salad of butternut squash, red onion and za'atar. Next, you'll prepare lofta b’siniyah, a flavorful dish featuring lamb and veal. For the entrée, look forward to mouthwatering chicken Bastilla, while dessert is classic baklava.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Mediterranean, Moroccan