Cooking Class - A Menu Has No Name

What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun

Meet your chef

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With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun
Reviews

Reviews guests left for other experiences with Chef Cregg

Marc

Marc

19 Sep 2025

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra

Alexandra

10 Sep 2025

I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie

Stephanie

07 Aug 2025

Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.