Cooking Class - A Menu Has No Name

What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group

Meet your chef

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With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You’ll Do

Bring your appetite for a Game of Thrones-inspired menu worthy of seven — or even eight — kingdoms.

Based on HBO’s hit series Game of Thrones, join Chef Cregg in the kitchen to learn exciting recipes inspired by your favorite knights, queens, dragons and ravens. It's up to you which dish will take the crown!

First, learn to create colorful, marbled Deviled Dragon Eggs that are served with crispy shallots and duck fat toast points. Then, wrap beef tenderloin in buttery puff pastry to create flaky beef Wellington to be served with black garlic roasted potatoes. Finally, whip up vanilla bean and citrus-infused custard and an almond flour pastry crust before assembling a blueberry Brienne of Tart.

Guests are welcome to bring wine, mead or ale to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group
Reviews

Reviews guests left for other experiences with Chef Cregg

Alan

Alan

05 May 2025

My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!
Michelle

Michelle

08 Apr 2025

Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
Kelley

Kelley

15 Mar 2025

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.