Cooking Class - Homemade Seasonal Fare
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Welcome the fresh flavors of each season into your kitchen in this hands-on class.
In this hands-on class with Chef Katie, you will learn how to prepare a three-course menu that harnesses and showcases the flavors and ingredients of each season.
Chef Katie will start with a salad starring fresh asparagus and creamy burrata. For your main course, you will learn the secrets to whole roasting a fish effortlessly at home. New potatoes will be roasted and served with fresh herbs and tangy Parmesan cheese alongside the fish. Lastly, you'll end on a sweet note with a wildly easy-to-make lemon ricotta cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group
Reviews guests left for other experiences with Chef Katie
Tatiana
22 Apr 2019
Chef Katie is a great chef and host! She cooks with passion and enthusiasm. Cooking with Chef Katie is engaging and fun as she shares helpful cooking tips along the way. Her African Curried Coconut Soup is outstanding!
Meet your chef
Chef Katie enjoys food. She enjoys cooking it, eating it, reading about it, and writing about it as both a blogger and a cookbook author. After putting in some time at America’s Test Kitchen in Boston, Chef Katie began catering, which eventually led to a successful career designing and teaching an array of cooking classes and culinary experiences that focus on simple, seasonal, from scratch cuisine.
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