Name: Cooking Class - A Traditional Valencian Feast
Brand: Cozymeal
SKU: 11200
Price: 89 USD
Availability: InStock
Rating: 5 (11 reviews)

WHAT YOU’LL DO

In this hands-on Spanish cooking class, Chef Jacob will share the secret to making a fabulous paella.

Join Chef Jacob as he shares his tips and tricks to making a the perfect paella from scratch, along with a mouth-watering starter and a simple but decadent dessert.

Paella is a Valencian rice dish with ancient roots, though its modern form originated in the mid-19th century. The classic dish was made in the area around Albufera Lagoon on the East Coast of Spain, adjacent to the city of Valencia. Let Chef Jacob be your passport to Spain as you discover how to make gazpacho, seafood paella and chocolate sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

4 to 14 people

INCLUDES

3-course meal + all ingredients

Location

Downtown Portland (Northwest Portland)

Venue

At the chef’s place At your place

DURATION

3 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Guided by generations of familial wisdom as well as 10 years and counting of professional culinary experience under his belt, Chef Jacob’s ultimate aim and goal is to use his culinary knowledge and innovative techniques garnered over the years to equip and empower others with the skills and confidence they need to be able to cook healthy and delicious meals on a budget in their own kitchens.

Chef Highlights

View all of Chef Jacob's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Pierre-Alain 07/17/2019

Jacob was great! My wife, my mother and I signed up for the Paella class. We were the only people there that day, so we got a lot of one-on-one attention from Jacob and worked right up front on the gas range. We learned some knife skills, a couple great recipes, enjoyed some wine (BYOW), ate some delicious food and had an all-around wonderful time. I highly recommend it!

Franki B. 07/15/2019

What a wonderful afternoon. Chef Jacob was an amazing teacher, so informative and motivating. My son, daughter-in-law and I learned how to make gazpacho and authentic paella. It was absolutely delicious! We highly recommend any class taught by Chef Jacob. Bon appetit!

Michael 06/11/2019

Awesome experience!

Verified guest reviews for other classes with Chef Jacob

Sue M. 10/25/2019

Booked the class Classic Indian Butter Chicken with Chef Jacob

What a perfect way to christen our newly remodeled kitchen with a our group of 6 family members and friends! Chef Jacob brought everything we needed to prepare a 3-course Indian dinner. He’s a terrific, easygoing teacher who got everyone chopping, kneading, stirring, and laughing. The food we made was delicious and Jacob left us nicely printed copies of the recipes (which we will definitely prepare again). I highly recommend this!

Mariko T. 10/11/2019

Booked the class Spicy Pork Belly Ramen with Chef Jacob

Jacob was great! He was patient, sociable, and detailed. I’d recommend his class.

Maria 08/19/2019

Booked the class Spicy Pork Belly Ramen with Chef Jacob

I had an amazing time during my cooking class. Chef Jacob was personable and provided great cooking instruction. I will definitely recommend his courses, including this particular class as I enjoyed the meal I helped cook very much.