Cooking Class - A Traditional Valencian Feast
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Join Chef Jacob as he shares his tips and tricks to making a the perfect paella from scratch, along with a mouth-watering starter and a simple but decadent dessert.
Paella is a Valencian rice dish with ancient roots, though its modern form originated in the mid-19th century. The classic dish was made in the area around Albufera Lagoon on the East Coast of Spain, adjacent to the city of Valencia. Let Chef Jacob be your passport to Spain as you discover how to make gazpacho, seafood paella and chocolate sorbet.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, Holiday, Spanish, Valentine's
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