Cooking Class - Italian American Fusion Fare
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Discover an Italian-American dinner party menu that ventures beyond the usual pasta and pizza.
In this hands-on class with Chef Stacey, you will learn how to prepare an impressive dinner party menu that draws on authentic Italian flavors and easy American cooking techniques. And when combined, these flavors and skills create an elegant, crowd-pleasing feast.
Some of the recipes you can look forward to creating in this class include a smoked mozzarella dip with homemade breadsticks, a creamy chicken entrée infused with the sun-soaked flair of Tuscany, a colorful baked ratatouille, a less labor intensive shortcut for making risotto, and limoncello mousse shooters for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fusion, Italian, New American
Cozymeal guest reviews for other experiences with Chef Stacey
04 Apr 2019
The food was great here, and overall the chef did a great job preparing the food.
Meet your chef
Chef Stacey has a wealth of culinary knowledge that she is ready to share with you in her exciting cooking classes. She has earned many honors throughout her career, such as Women Chef and Restaurateur Scholarship Award Winner, James Beard Scholarship Winner, and Best Portfolio in 2003 at her graduation from AIPX. Once Chef Stacey's culinary training was complete, she launched her own catering business, where she continues to share her passion for cooking and the culinary lifestyle.
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