Cooking Class - Flavors of the Southwest

Learn how to harness the flair of Southwestern fare in your kitchen with Chef Stacey!

In this hands-on class with Chef Stacey, you'll learn how to prepare a three-course menu showcasing the dynamic flavors and cooking techniques used in Southwestern cuisine that's perfect for impressing a crowd or as a date night dinner for two.

After learning a fun take on a ceviche appetizer, Chef Stacey will show you one way to bring out the best in meaty, bright green chiles by marrying them with a juicy pork tenderloin. You can also look forward to learning how to make polenta cakes, Mexican street corn, and churros!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Couples, Date Night, Fun

• Adult
• Couples
• Date Night
• Fun

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Chef Stacey has a wealth of culinary knowledge that she is ready to share with you in her exciting cooking classes. She has earned many honors throughout her career, such as Women Chef and Restaurateur Scholarship Award Winner, James Beard Scholarship Winner, and Best Portfolio in 2003 at her graduation from AIPX. Once Chef Stacey's culinary training was complete, she launched her own catering business, where she continues to share her passion for cooking and the culinary lifestyle.