Cooking Class - Exotic Caribbean Feast
Get ready to savor the exotic flavor profiles of four staple Caribbean dishes with Chef Luis.
In this hands-on class with Chef Luis, you will learn the skills and techniques needed to prepare a four-course Caribbean feast featuring some of the most commonly used Caribbean ingredients and the spices and seasonings that help them reach their full potential.
Some of the recipes you can look forward to creating in this class include a shredded and saucy traditional Cuban dish of ropa vieja, yellow rice with chicken redolent of saffron, and a delicate coconut flan for dessert that will transport you straight to a table in the sand.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Singles
Cozymeal guest reviews for this experience
06 Mar 2023
Chef Luis was great! He arrived a little early and was set up and ready to go at the start time. He made sure to take his time discussing the ingredients and how they all tied into the Caribbean theme, while answering any questions that came up along the way. We were also dealing with a crying baby for a portion of the night and he was very respectful and patient as we stepped away from the kitchen to take care of it. The food was wonderful and we had great conversation throughout. The kitchen was left spotless at the end as well. 10 out of 10.
05 Feb 2023
Chef Luis was a joy to learn from . He was wonderful, funny, and kind . The cuban cuisine was delicious! We will be booking with him again!
07 Nov 2022
Chef Luis was very friendly and made a great cooking experience for my boyfriend and I. We are definitely recommend him!
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Meet your chef
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!
The Cozymeal Protection®
Chef Luis will travel to guests within Tucson for this experience.