Cooking Class - Impressive Italian Dinner Party

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover an Italian dinner party menu that is easy in creation and elegant in presentation.

In this hands-on class with Chef Luis, you will learn how to prepare four traditional Italian dishes that are easy to make and will easily impress your guests.

After beginning with a classic Italian braised veal dish, Chef Luis will teach you how to prepare a chicken saltimbocca that will "jump in the mouth” with flavor as its name suggests. You will also learn how to prepare a shrimp pesto laden with fresh herbs, garlic, and a healthy dose of cheese, as well as a traditional panna cotta for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Italian, Mother's Day, Singles, Valentine's

Cozymeal guest reviews for this experience

Rick pollock .

Rick pollock

15 Jun 2022

We really enjoyed the evening with Chef Luis. The the entrees he prepared were excellent and his level of knowledge was amazing. We will have him again, maybe for a Caribbean night!

Jim Driscoll .

Jim Driscoll

12 Jun 2022

Luis was amazing and the food was too! One of the best experiences we’ve had in a long time. Luis has a great personality, teaches, and has a great time doing it. Oh, he is a great Chef also! Fun, food and Luis …a recipe for a perfect dinner night.

DL B.

DL

05 Sep 2021

One of the Best Experiences of my Life and I’ve visited 13 countries and all 50 US states and this was phenomenal. This will become an annual Tradition! Thanks Chef Luis!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!

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