Cooking Class - Impressive Italian Dinner Party

Discover an Italian dinner party menu that is easy in creation and elegant in presentation.

In this hands-on class with Chef Luis, you will learn how to prepare four traditional Italian dishes that are easy to make and will easily impress your guests.

After beginning with a classic Italian braised veal dish, Chef Luis will teach you how to prepare a chicken saltimbocca that will "jump in the mouth” with flavor as its name suggests. You will also learn how to prepare a shrimp pesto laden with fresh herbs, garlic, and a healthy dose of cheese, as well as a traditional panna cotta for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Italian, Singles

Cozymeal guest reviews for other experiences with Chef Luis

Patrick C.

14 Dec 2019

Never showed and we got a sitter for our anniversary!!!! We expect a full refund!!!!!!

Brian P.

03 Apr 2019

Chef Luis not only cooked incredible dishes but was happy to show how they were prepared, the unique ingredients, and origins from the old world. Such an amazing time hanging out with him and learning about his experiences as a chef in Cuba, Italy, Spain, and Mexico. Amazing food and amazing evening!

Guest reviews for Chef Luis


18 Apr 2019

Excelente Chef, maestro y compañero. Mucho conocimiento, agradable conversación y mucha actitud de servicio. Recomendado 100% tuve el placer de tomar clases al transcurrir mi escuela y a la vez años después de trabajar en el mismo equipo. Grande entre los grandes!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!

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