Cooking Class - Traditions of Mexican Cuisine

Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.

In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.

Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mexican, Singles

Cozymeal guest reviews for this experience

Brian P.

03 Apr 2019

Chef Luis not only cooked incredible dishes but was happy to show how they were prepared, the unique ingredients, and origins from the old world. Such an amazing time hanging out with him and learning about his experiences as a chef in Cuba, Italy, Spain, and Mexico. Amazing food and amazing evening!

Cozymeal guest reviews for other experiences with Chef Luis

Patrick C.

14 Dec 2019

Never showed and we got a sitter for our anniversary!!!! We expect a full refund!!!!!!

Guest reviews for Chef Luis


18 Apr 2019

Excelente Chef, maestro y compañero. Mucho conocimiento, agradable conversación y mucha actitud de servicio. Recomendado 100% tuve el placer de tomar clases al transcurrir mi escuela y a la vez años después de trabajar en el mismo equipo. Grande entre los grandes!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!

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