Cooking Class - Traditions of Mexican Cuisine
Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.
In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.
Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fun, Mexican, Singles
Reviews guests left for this experience
Laurie Dechery
28 Mar 2024
It wasn’t a cooking class. Food was not very fresh: lots of processed and artificial ingredients ((Campbell’s soup for the sauce? WTH!) Way too salty and full of MSG, and overemphasis on meat ( “roasted pork” was just a pan fried chop). This is nor a Mexican cuisine - overall I felt the offering was falsely advertised. That said, Luis is an engaging and entertaining person, and the evening was enjoyable.
Herb
01 Mar 2023
Chef Luis was awesome! We are a family of 4, he came to the AirBnB we were staying at on vacation in Tucson. He arrived exactly on time, brought all ingredients and cooking tools, and was ready for everything. He did a great job explaining the history, the ingredients, and the process. The food was amazing. We would absolutely do this again!
Jing Xuan
10 Sep 2022
I enjoyed myself tremendously. Chef Luis was really professional and at the same time engaging and patient. I learnt a lot about Mexican cuisine from him. I loved hearing his cooking experiences and expertise. I look forward to learning other cuisines from him!
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!
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Cancellation Policy
Chef Luis will travel to guests within Tucson for this experience.