Cooking Class - Unexplored Indian Fare

You won't find this modern Indian street food fare on your typical Indian-American restaurant menu.

In this hands-on class with Chef Ashok, you will have the unique opportunity to explore the unexplored dishes of modern Indian cuisine that manages to keep all of those beautifully authentic flavors in tact.

You will learn how to prepare four different dishes that Chef Ashok has handpicked from different regions of India. As you work, Chef Ashok will also share stories behind the ingredients you will be using, the dishes you will be making, and the Indian culture, which is sure to make for a top-notch gastronomic experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Indian

Reviews guests left for other experiences with Chef Ashok



29 Mar 2019

It was a pleasure to both watch Chef Ashok cook and then dine on his creations. He has so much worldly cooking experience and it shows. French, Spanish, Indian, etc. My favorite was the chicken kabobs, marinated in spices and cream cheese, skewered with vegetables and then quickly broiled. So moist and flavorful. I need the recipe for that one. What a neat class space, in an actual school culinary classroom straight out of the 50's! Would definitely learn from Chef Ashok again.

Reviews Chef Ashok received outside of Cozymeal



03 Apr 2019

Great fusion of Love and passion for food!! Chef Ashok brings life to the taste buds with his culinary knowledge and experience. We had a wonderful experience!!



03 Apr 2019

Thanks to the great chef, Ashok, for hosting us to an amazing seven course dinner! It sure made for a fantastic start of the week!

Meet your chef

Chef Ashok Shot
Chef Ashok Verified chef

After graduating from Le Cordon Bleu with high honors, Chef Ashok went on to gain experience in Spanish cuisine working with Michelin starred chefs in Bilbao and San Sebastian. Chef Ashok also honed the art of perfection and culinary discipline while working with renowned French and Italian chefs in Australia. Chef Ashok enjoys employing his creativity designing custom themed modern fusion dinners and hosting cooking classes.

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