Cooking Class - Flavors of Oaxaca
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Take your taste buds on a journey to Oaxaca, Mexico in this exciting culinary experience!
In this hands-on class with Chef Eric, you will learn how to prepare a three-course dinner showcasing some of the authentic flavors and ingredients hailing from Oaxaca, Mexico — a city that's home to a mix of cultures, traditions, and its very own distinct menu.
Some of the recipes you can look forward to mastering in this class include empanadas oozing with melty cheese and juicy shredded chicken, a crispy and beautiful Oaxacan creation known as tlayuda, and a creamy, lightly spiced rice pudding reminiscent of horchata for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Mexican
Cozymeal guest reviews for this experience
22 Jul 2019
Had lots of fun taking a class with Eric! He was really friendly and knowledgable about the cook he was cooking with us.
11 Jul 2019
Chef Eric was a great host! Very friendly, helpful and enthusiastic about the food we were making. He provided a really fun experience for us, and the food was absolutely incredible!
01 Jul 2019
I surprised my boyfriend with a cooking class with chef Eric making empanadas! We had a great time with many laughs and eating amazing food. I learned so much about cooking from chef Eric and highly recommend him!
Meet your chef
Chef Eric began his foray into the culinary world nearly 20 years ago. After culinary school, he came on the restaurant scene, coincidentally landing in kitchens that focused on using local, sustainable ingredients with exclusivity. Shortly after, he became an executive chef at the young age of 27 in Hollywood, CA. Now, Chef Eric is following his true passion of teaching cooking classes and hosting private culinary experiences.
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