Cooking Class - Seasonal Southern Fare

Harness the life and movement of the seasons and infuse it into your Southern favorites.

In this hands-on class with Chef Eric, you'll learn how to prepare a four-course Southern dinner that seamlessly introduces new and nuanced flavors to traditional Southern cuisine.

You'll begin by building a salad featuring cara caras with a sweet, tangy, raspberry-colored flesh founded on a base of heirloom radicchio flaunting pale-green leaves that look like they've been splatter-painted with red wine. Then, you'll learn how to bring rapini to life with a light char and dash of fish sauce to serve as a side to your luxurious Southern scallop entrée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, New American

Cozymeal guest reviews for other experiences with Chef Eric

Andrew L.


02 Aug 2019

Chef Eric battled LA traffic to come to our house to cook the "light and bright french favorites" menu. As my wife and I sat in the kitchen, we discussed everything from Eric's past chef experience to food television to dietary recommendations for dogs! (We all love them). Along the way, Eric served us a four course meal. It began with cheese, fruit spread and toasted bread. Then we moved on to a great arugula salad with roasted carrots, avocado slices and a dressing that had as many layers of flavor as a good scotch. He even left us a little extra for the future. The main dish was mussels & fries in a garlic white wine sauce. We were especially interested in learning how to make this ourselves in the future, so he walked us through the process as he cooked, giving hints and tips along the way. I'll admit I drank the last of the sauce right out of the bowl. We finished with orange pastry cream eclairs. To be honest, I was so full at that point that I couldn't finish them and had to save a few for the next day. All in all, it was a wonderfully delicious learning experience. Highly recommend! Thanks, Chef Eric.

Wendy M.


22 Jul 2019

Had lots of fun taking a class with Eric! He was really friendly and knowledgable about the cook he was cooking with us.

Christina F.


11 Jul 2019

Chef Eric was a great host! Very friendly, helpful and enthusiastic about the food we were making. He provided a really fun experience for us, and the food was absolutely incredible!

Meet your chef

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Chef Eric Verified chef

Chef Eric began his foray into the culinary world nearly 20 years ago. After culinary school, he came on the restaurant scene, coincidentally landing in kitchens that focused on using local, sustainable ingredients with exclusivity. Shortly after, he became an executive chef at the young age of 27 in Hollywood, CA. Now, Chef Eric is following his true passion of teaching cooking classes and hosting private culinary experiences.

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