Cooking Class - Stunning French Cooking

Explore the simple ingredients that have inspired Chef Kene's love and passion for French cooking.

In this hands-on class with Chef Kene, you will learn culinary skills and cooking techniques that have the ability to transform the simplest of ingredients into stunning French dishes.

Chef Kene will begin by teaching you how to create a deliciously cohesive flavor profile in a warm green asparagus soup that is both fresh and savory. You will also learn a French method of cooking fish — en papillote — where the fish and vegetables are wrapped up together and then baked in their own juices until everything is succulent and tender.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, French, Gourmet, Group

• Couples
• French
• Gourmet
• Group

Get a Cozymeal Gift Card

Chef Kene has over a decade’s worth of culinary expertise, and these experiences have created the desire to share this passion for cooking and baking. The chef's most notable experience is the most recent — working as Chef de Partie for a prestigious restaurant in wine country, though Chef Kene is also a master in the catering and pastry world. There is nothing this chef can't do in the kitchen, so prepare to expand your culinary repertoire!