Cooking Class - Authentic Pasta at Home
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Learn how to prepare a variety of pasta completely from scratch with Chef Alex.
Can you ever have enough pasta? The answer is always no!
In this class, you will have the amazing opportunity to make all kinds of pasta from hand, including stuffed pasta. You may think that is too difficult, but that is not the case! Discover exciting new skills as you create your pasta dough, roll out your noodles, add the stuffing mixture, and then cook up a luscious creation. It is work that is well worth it. Tagliatelle carbonara, lobster ravioli, and more are on the menu. Get your apron ready!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Alex
Sean
04 Mar 2019
Chef Alex knows what he's talking about. Lots of interesting technique tips while demonstrating a dish like Steak Au Poivre. Like how to warm the peppercorns before grinding to have them release their flavor and oils. Also, what kind of pan to use to sear a filet and then how to baste it with an herb infused butter. The final results were so tasty, too! The crispy outside of the deep fried smashed potatoes was a real treat as was the Bearnaise sauce. His experience in Mexican and South American flavors really came through in his other dishes as well.
Meet your chef
Chef Alex has expansive culinary expertise that he is ready to share with you. From sous chef to butcher to executive chef, he has covered most bases in the culinary landscape. Chef Alex — who is incredibly knowledgeable in a wide variety of cuisines — is excited to teach you incredible tricks and techniques, and send you home with new skills and an appreciation for cooking.
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